Xanthan gum
Type:ThickenersCAS No:11138-66-2
Qty in 20' FCL:18MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Product Details
· Xanthan Gum(Oil Drilling Grade)
· Xanthan Gum(Food Grade,200mesh)
· Xanthan Gum (Food Grade,80mesh)
Product specifications
CERTIFICATE OF ANALYSIS
Production Date: 08AUG 2016
Expiry Date: 07 AUG2018
|
Test Items |
Specs |
Result |
|
|
|
|
|
Batch No:NH130808040 |
62122 |
|
|
|
|
|
|
Appearance |
Cream-white |
Conform |
|
|
|
|
|
Particle Size (mesh) |
Client need |
80 |
|
|
|
|
|
Loss on drying (%) |
≤15 |
12.0 |
|
|
|
|
|
PH (1% KCL) |
6.0-8.0 |
6.91 |
|
|
|
|
|
Viscosity (1% KCL, cps) |
1200cps-17000CPS |
1343 |
|
|
|
|
|
Shearing Ratio |
≥6.0 |
7.90 |
|
|
|
|
|
Ashes (%) |
≤16 |
8.7 |
|
|
|
|
|
Total Nitrogen (%) |
≤1.5 |
Conform |
|
|
|
|
|
Total Heavy Metals |
≤20ppm |
Conform |
|
As |
≤3ppm |
Conform |
|
Pb |
≤2ppm |
Conform |
|
Total Plate Count |
≤2000cfu/g |
Conform |
|
|
|
|
|
Moulds/Yeasts |
≤100cfu/g |
Conform |
|
|
|
|
|
Staphylococcus |
Negative |
Negative |
|
|
|
|
|
Salmonella |
Negative |
Negative |
|
|
|
|
|
E.Coliform |
Negative |
Negative |
|
|
|
|
|
Ethanol (ppm) |
<500 |
256 |
|
|
|
|
- Previous：ASCORBIC ACID
- Next：VC 35%
Online consulting
皖公网安备 34011102001940号