Today is 2021-10-21 Thursday,Welcome to this site 

Protein

Soy Protein Isolated

Word:[Big][Middle][Small] QR Code 2016/9/9     Viewed:    
Type:Proteins
Qty in 20' FCL:13MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Product Details

  Soy Protein Isolated?is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
  Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective.
  Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products?: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.
  Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies, which are estimated to contain at least 60–70% of the total soybean protein.[1] Upon germination of the soybean, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Legume?Proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called leguminins (11S globulin fraction) and vicilins (7S globulin), or in the case of soybeans, glycinin and beta-conglycinin.[1][2] Grains contain a third type of storage protein called gluten or “prolamines”. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7–9), or aqueous solutions of sodium chloride (0.5–2 M) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or undenatured. Soy protein contains phytoestrogens, which bind to estrogen receptors in the body.



Product specifications

ITEMS

STANDARD

Appearance

light yellow or creamy, powder or tine particle no forming lump

Taste, Flavor

with natural soybean flavorno particular smell

Foreign Matte

There is not foreign matters to the naked eyes

Crude Protein (dry basisN×6.25>= %

90

Moisture =< %

7.0

Ashdry basis=< %

6.5

Pb mg/kg =<

1.0

As mg =<

0.5

Aflatoxin B1ug/kg  =<

5.0

Aerobic Bacter count cfu/g =<

30000

Coliform Bacteria,   MPN/100g  =<

30

Pathogenic Bacteria(SalmonellaShigellaStaphy lococcus Aureus)

NEGATIVE

弊社はVIPの取引様へ通関手続き、書類のサービス内容以外、
下記のサービスの項目を提供いたします。
1日本語対応の製品包装 (相談可能)
2顧客から紹介した運送会社を利用できます。
3入荷検査シート(あり)
4プライバシーポリシー規則(あり)
5テストを受けるサービス (提供可能)
6アフターサービス (あり)
7クレーム重視



詳しくお問い合わせください。
連絡Eメール:sales@victor-nutrition.com

Go Back
Print
+0086 -18655172671
浏览手机站

皖公网安备 34011102001940号