Calcium Propionate

　　As a food?Preservatives, it is listed as E number 282 in the Codex Alimentarius.Calcium Propionate?is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.

　　Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% （though animal feed may contain up to 1%）。 Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate （along with propionic acid andSodium Propionate） is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Although you may be concerned about the idea of preservative use in food, on the flip-side, you certainly don want to eat bacteria- or mold-infested bread

弊社はVIPの取引様へ通関手続き、書類のサービス内容以外、
下記のサービスの項目を提供いたします。
１日本語対応の製品包装　（相談可能）
２顧客から紹介した運送会社を利用できます。
３入荷検査シート（あり）
４プライバシーポリシー規則（あり）
５テストを受けるサービス　（提供可能）
６アフターサービス （あり）




詳しくお問い合わせください。
連絡Eメール：sales@victor-nutrition.com