Sodium Acid Pyrophosphate
Type:Phosphates
CAS No:7758-16-9
Qty in 20' FCL:25MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Product Details
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into?Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃， it will be decomposed into sodium meta phosphate.
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Product specifications
CERTIFICATE OF ANALYSIS
|
Items |
Specifications |
Test Results |
|
Product Name |
|
Sodium Acid Pyrophosphate Food Grade |
|
Batch Number |
--- |
272121013F1 |
|
Description |
White Powder or Grains |
White Powder |
|
Assay(Na2H2P2O7 ) |
95.0% min |
96% |
|
P2O5 |
63.0-64.5% |
64% |
|
Water insoluble |
< 0.5% |
0.2% |
|
Arsenic |
3ppm max |
<3PPM |
|
Fluoride |
10ppm max |
<10PPM |
|
Heavy Metal（As+Pb+Cd+Hg） |
10ppm max |
<10PPM |
|
Ph Value（1% solution） |
3.5~4.5(1% solution) |
4.1 |
|
Pb |
1 ppm max |
<1PPM |
|
Cd |
1 ppm max |
<1PPM |
|
Hg |
1 ppm max |
<1PPM |
|
Loss on dry |
0.5% max |
0.1% |
|
Bulk density |
800-1050g/l |
916g/l |
|
Passing Thru 100 mesh |
95% Min |
97% |
|
Passing Thru 200 mesh |
85% Min |
87% |
|
Ror |
28 |
28 |
|
Manufacturing date |
|
OCT 13, 2015 |
|
Expiry date |
|
OCT 12, 2017 |
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