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STPP

Type:Phosphates
CAS No:7758-16-9
Qty in 20' FCL:25MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Product Details

  White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into?Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.

  As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.


Product specifications

Certificate of  Analysis

Commodity: Sodium Tripolyphosphate              Date of manufactuer: Nov 21 ,2014

Tech Grade                                      Date of Analysis: Nov 21 ,2014

Executive Standard:  GB9983-2004     

ITEM

VALUE

THE TESTING RESULT OF ANALYSIS

NA5P3O10, (%)

94MIN

94.9

P2O5 (%)

57.0

57.3

Fe(%)

0.015MAX

0.007

PH Value (10g/L)

9.2-10.0

9.4

Water Insolubles (%)

0.1MAX

0.01

Remarks:

Analysis Conclusion:    Qualified

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