STPP
Type:PhosphatesCAS No:7758-16-9
Qty in 20' FCL:25MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into?Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Certificate of Analysis
Commodity: Sodium Tripolyphosphate Date of manufactuer: Nov 21 ,2014
Tech Grade Date of Analysis: Nov 21 ,2014
Executive Standard: GB9983-2004
ITEM |
VALUE |
THE TESTING RESULT OF ANALYSIS |
|
NA5P3O10, (%) |
94MIN |
94.9 |
|
P2O5 (%) |
57.0 |
57.3 |
|
Fe(%) |
0.015MAX |
0.007 |
|
PH Value (10g/L) |
9.2-10.0 |
9.4 |
|
Water Insolubles (%) |
0.1MAX |
0.01 |
|
Remarks: |
Analysis Conclusion: Qualified |
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