sodium ascorbate

　　[Name]Sodium ascorbate （vitamin C sodium, L-ascorbic acid sodium）

　　[English name] Food additive-Sodium ascorbate

　　[Main Features] Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃， stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid （62g/100mL）， 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

　　[Packaging]The inner packaging is the food grade PE bags, and aluminizing plastic bags, vacuum heat-sealed packaging with nitrogen; the outer packaging is corrugated box / cardboard drum

　　[Packing]25kg/carton box,25kg/drum, or on customer requirements.

　　[Usage]Producing various pharmaceutical formulations, food additives, feed additives

　　 Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields.

　　The main application fields:?

　　1. meat: as color additives to maintain color.

　　2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.

　　3. canned products: add to the soup before canning to maintain color and flavor.

　　4. bread: keep the color, natural flavor and extend shelf life.

　　5. as additives in nutrient.

　　6. feed additives.

　　[Shelf life]1.5 years from the date of production in the provision of storage and packaging conditions.

　　[Storage conditions]?Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃， relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.

　　[Transportation]Handle with care in transportation, sun and rain prevention, cannot be mixed, transported and stored with toxic, corrosive, volatile or stink items.

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