VITAL WHEAT GLUTEN

2016-9-9

Type:Proteins
CAS No:8002
Qty in 20' FCL:22MT
Min. Order:1000KG
QC:Haccp,Kosher,Halal,Iso

Product Details

　　Vital Wheat gluten

　　Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

　　Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Product specifications

　　CERTIFICATE OF ANALYSIS

　　Name of product::Vital Wheat Gluten

　　Batch No.:1607307110

　　Date of manufacture:Jul.10, 2016

　　Expiry date:Jul.09, 2018

　　Quantity:22mt

ITEM NAME	SPECIFICATION	RESULT
Tincture	Light Yellow	Qualified
Flavour	No Objectional odor	Qualified
Fineness（80 mesh） %	≥99.5	99.5
Moisture %	≤9.0	7.7
Ash (Dry basis) %	≤1.0	0.89
Water Absorption %	≥150	152
Protein（Dry basis） %	≥75.0	75.2
Fat（Dry basis） %	≤2.0	1.2
Result: The product accords to standard

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